Baked Apple Oatmeal

5 from 3 votes

Baked Apple Oatmeal is a delicious breakfast or brunch meal that your family will love. It is features tender, perfectly spiced apples, moist, and chewy oats, and a nice crunch of pecans.

Prep Time10

Cook Time40

Total Time50

Course: Breakfast, brunch

Cuisine: American

Keyword: Apple oatmeal, baked apple oatmeal, baked oatmeal, oats

Servings: servings

Calories: 298cal

Author: Amy Desrosiers

Cost: $4

Equipment

9" x 9" baking dish

Ingredients

2 cups old-fashioned oats
1 tsp. baking powder
1 tsp. cinnamon
½ tsp. nutmeg
⅛ tsp. salt
1 ¾ cups Hood Whole Milk
2 large eggs
1 tbsp. vanilla extract
⅓ cup maple syrup pure variety, not pancake syrup*
1 cup Granny Smith apples peeled, cored, chopped.
½ cup pecans

Instructions

Preheat oven and line a 9" x 9" baking sheet with parchment paper.
In a large bowl, whisk the oats, salt, cinnamon, and nutmeg.
Add the extract, eggs, maple syrup, and milk to the dry ingredients and combine.
Add in the apples and pecans. Reserve a small amount to top the oatmeal for aesthetic purposes.
Pour wet mixture into the parchment-lined pan and add extra apples and pecans to the top of the oatmeal.
Bake in the middle oven rack for 40 minutes at 350°F. The oatmeal will be springy in the center, and have a golden-brown coloring.
Cool and serve with vanilla yogurt or additional maple syrup (optional).

Notes

Store all leftovers in the refrigerator once cooled. This will last 4 days.

Nutritional values may vary and are meant to be a guide.

Nutrition