Pumpkin Puff Pastry Mini Pie Bites
Puff pastry is filled with a sweet pumpkin filling and baked until golden brown in a muffin tin. Once cooled they are iced with a simply sugar icing. These make a delicious fall dessert idea.
Servings: 18 mini bites
Calories: 193cal
Cost: $6
Equipment
- muffin tin
- zippered bag
Ingredients
- 17.3 ounces puff pastry thawed
- 1 cup pumpkin puree
- 1/4 cup light brown sugar
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
Icing
- 1 cup powdered sugar
- 1-2 tbsps water
Instructions
- Preheat oven to 350 degrees Fahrenheit, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
- Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
- Place one square of dough into each muffin tin space and gently press them in.
- Fill each space with 1 heaping tablespoon of pumpkin filling.
- Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done.
- Allow them to cool for 15 minutes before icing.
Icing
- Mix the powdered sugar and the milk/water to make a thick icing. If it is too watery add 1 tablespoon of powdered sugar. If it is too think add 1 tsp. of water.
- Add icing to a zippered bag and snip one of the ends off.
- Swizzle icing on each puff pastry cup & enjoy.
Notes
Nutritional values displayed are meant to be a guide and may not accurately reflect your recipe.
Nutrition
Serving: 1bite | Calories: 193cal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 70mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2118IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg