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5
from 1 vote
Greek Yogurt Chocolate Muffins
Super moist, jumbo bakery-style
Greek Yogurt Chocolate Muffins
are probably the best chocolate muffins you will find! The best part is they contain absolutely no oils, and less sugar!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
banana muffins, chocolate muffins, Greek yogurt banana muffins, Greek Yogurt chocolate muffins, greek yogurt muffins
Servings:
6
muffins
Calories:
345
cal
Author:
Amy Desrosiers
Cost:
$3
Equipment
6-count jumbo muffin tin
medium mixing bowl
large mixing bowl
Whisk
wooden spoon
Ice Cream Scoop
potato masher
Ingredients
1
cup
whole wheat flour
½
teaspoon
baking soda
¼
teaspoon
salt
4
tablespoons
Dutch process cocoa powder
2
large
bananas
ripe
1
large
egg
½
cup
Delta® Greek Yogurt
vanilla flavor, 0% Fat
1/2
cup
light brown sugar
loosely packed
½
cup
unsweetened applesauce
1
teaspoon
vanilla extract
¾
cup
chocolate chunk morsels
divided
Instructions
Preheat oven to 350° Fahrenheit.
Spray your 6-count jumbo muffin tin with nonstick baking spray.
Add flour, cocoa powder, baking soda, and salt to a medium-sized bowl and whisk to combine; set aside.
Add peeled bananas to a large bowl and mash them until liquid-like and thin.
Add sugar, egg, yogurt, extract, and applesauce to the mashed bananas. Mix well to combine.
Slowly add dry ingredients to the wet ingredients and combine with a spoon until just mixed.
Fold in half of the chocolate chunks into the batter.
Using an ice cream scooper, fill muffin tins 3/4 of the way. Add remaining chocolate chunks to the top of the muffin batter in each tin.
Bake muffins for 23-25 minutes. They should be springy on top and a toothpick inserted into the center should come out clean.
Notes
Nutritional facts may vary and are meant to be a guide.
Nutrition
Serving:
1
muffin
|
Calories:
345
cal
|
Carbohydrates:
60
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
205
mg
|
Potassium:
476
mg
|
Fiber:
6
g
|
Sugar:
34
g
|
Vitamin A:
81
IU
|
Vitamin C:
4
mg
|
Calcium:
64
mg
|
Iron:
3
mg