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Pepperoni Pizza Dip Bites are stacked on top of each other and baked until a golden brown perfection.
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5 from 1 vote

Pepperoni Pizza Dip Bites

Cheesy and delicious pepperoni pizza dip is baked until bubbly in a mini, golden-brown crescent dough cup. Topped with mini pepperoni, these dip bites are a crowd-pleasing appetizer that your family with love!
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Appetizer
Cuisine: American
Keyword: crescent dough, pepperoni pizza, pepperoni pizza bites, pizza bites
Servings: 24 bites
Calories: 115cal
Cost: $6

Equipment

  • 24-count muffin tin
  • medium mixing bowl
  • mixing spoon
  • tablespoon cookie scoop
  • Cutting board
  • knife

Ingredients

  • 14 ounces crescent dough 1 3/4 rolls (2 cans)
  • 4 ounces cream cheese
  • 4 ounces sour cream
  • 1/4 cup Parmesan cheese
  • 1 cup shredded pizza cheese
  • 4 ounces marinara sauce
  • 1 tsp Italian herbs
  • 2 ounces mini pepperoni

Instructions

  • Preheat oven to 350° Fahrenheit. Grease a 24-count mini muffin tin with nonstick spray.
  • In a large bowl combine the cream cheese, sour cream, spices, marinara, parmesan, and 1 cup of mozzarella cheese.
  • Unravel 2 crescent dough sheets or rolls and pinch edges together to make 2 rectangles. Cut dough into 6 columns with 5 rows (makes 30 squares-you will have extra dough).
  • Line mini muffin tin spots with crescent dough squares.
  • Using a tablespoon cookie dough scooper, scoop one tablespoon of dip into each crescent dough space. Top each with mini pepperonis.
  • Bake for 13 minutes or until golden brown- serve warm!

Video

[adthrive-in-post-video-player video-id="4mBRmVGx" upload-date="Sun Dec 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time)" name="Pepperoni Pizza Dip Bites" description="Cheesy and delicious pepperoni pizza dip is baked until bubbly in a mini, golden-brown crescent dough cup. Topped with mini pepperoni, these dip bites are a crowd-pleasing appetizer that your family with love!"]

Notes

Nutritional values may vary and are meant to be a guide.
STORING/FREEZING THESE
These dip bites can be easily frozen. Simply bake and allow them to fully cool before adding them to an airtight, freezer-safe bag. To reheat, allow them to thaw and bake them in the oven at 350 degrees for 3-5 minutes to heat up.
If not frozen the same day, these bites are best served warm, and do not taste as good refrigerated, and heated. 

Nutrition

Serving: 2bites | Calories: 115cal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 241mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg