Strawberry Kiwi Sorbet

5 from 3 votes

A light and refreshing icy treat that is made with simple and fresh ingredients like strawberries, kiwi, and lime juice.

Prep Time20

Total Time20

Course: Dessert, Snack

Cuisine: American

Keyword: fruit sorbet, sorbet, strawberry sorbet

Servings: servings

Calories: 87cal

Cost: $4

Rinse and dry all fruit items. Remove strawberry stems and slice berries in half. Peel kiwi, and slice them in chunks.
Free fruit on a parchment-lined baking sheet until frozen (about 4 hours). You can also prepare these the night before for convenience.
In batches (if you have a smaller food processor) add fruit, lime juice and honey. Blend until icy but smooth. If you are finding your mixture too thick or frozen- add small amounts of the warm water.
Serve sorbet right away, or freeze for a scoopable texture in a freezer-safe container. Freeze for 4-6 hours until desired texture.

Nutritional values may vary and are meant to be a guide.

This sorbet will last about 2 weeks for best texture. We have found it gets icy and doesn't taste as good past this time frame.