Sweet, tender, lobster meat is enveloped in a tangy, creamy sauce and tucked into a warm, buttered, and toasted bun. Served with potato chips, this is a classic New England meal idea.
Prep Time1 hourhr15 minutesmins
Total Time1 hourhr15 minutesmins
Course: Dessert, Lunch
Cuisine: American
Keyword: New England Lobster Roll, New England Lobster Salad
Chop shelled, and cooled lobster knuckle and tail meat into bite-sized pieces. Add to a mixing bowl; and set aside.
Add chopped herbs, mayonnaise, and lemon/lime juice to the bowl. Mix well to combine until all pieces are coated. Refrigerate for at least one hour to marinade.
Once lobster salad has marinated, melt 2 tablespoons of butter on a griddle set at 350 degrees. Once butter has melted brush both sides of the bun with butter and toast each side for 1-2 minutes or until lightly golden-brown.
Add lobster salad to the buns and enjoy right away. Serve your lobster roll with a pickle and potato chips.
Notes
Nutritional values may vary and are meant to be a guide.