Honey Garlic Chicken Wings (Oven Baked)

Honey Garlic Wing with sesame seeds on a metal tong.

5 from 13 votes

Honey Garlic Chicken Wings (Oven Baked)

Our addicting Honey Garlic Chicken Wings begin with a fresh batch of wings that are seasoned with a blend of spices and flour. They're baked until golden brown and crispy before being coated with a sweet, sticky, and spicy homemade wing sauce. If you like sweet and savory with a pinch of spiciness; You will love this delicious chicken wing recipe!

Prep Time15

Cook Time50

Total Time1 5

Course: Appetizer, Dinner

Cuisine: American

Keyword: chicken wings, honey garlic wing sauce, Honey Garlic Wings, spicy garlic wings, wings

Servings: servings

Calories: 600cal

Author: Amy Desrosiers

Cost: $16

Equipment

Oven
paper towels
Small stockpot
Wooden spoons or rubber spatula
large baking sheet
Aluminum foil
parchment paper
Mixing Bowls
Measuring cups & spoons
garlic press
Basting brush
Tongs

Ingredients

Chicken Wings

5 pounds Chicken wings (about 25 wings)
¼ cup All-purpose flour
1 tablespoon Extra Virgin Olive Oil
Salt & pepper to taste

Honey Garlic Sauce

½ cup Honey pourable variety
4 tablespoons soy sauce
2 tablespoons De La Viuda Original Hot Sauce
5 cloves fresh garlic freshly pressed
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 teaspoon ginger freshly pressed
⅓ cup water
½ tablespoon corn starch
½ tablespoon toasted sesame seeds for garnish, optional

Instructions

Pat wings dry with paper towels. Add them to a mixing bowl with the all-purpose flour, salt, and pepper. Toss to combine all surfaces. Line wings on the prepared baking sheet and brush with a coating of olive oil.
Bake wings for 40 minutes total at 425°F. Turning them once at the 20-minute mark to crisp all sides.
Combine all sauce ingredients except the cornstarch in the small stock pot. Bring to a boil, and then stir in the cornstarch. Simmer on low for 5 minutes; sauce will be thicker. Remove from heat and set aside.
Add wings to a large bowl and toss with the wing sauce. Add wings back to the parchment and foil lined pan. Bake for ten additional minutes at 425°F. to crisp them back up.
Garnish wings with sesame seeds before serving-enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

STORAGE

If you want to store your Honey Garlic Chicken Wings, just follow these easy steps.

REFRIGERATOR

Store any leftovers in the refrigerator in an airtight container for up to 3 days. Heat in the microwave or toaster oven to warm.

FREEZER

You can store these cooled, sauced wings in the freezer. Simply transfer wings to a clean parchment-lined baking sheet. Place wings in the freezer to freeze for about 3 hours. Once frozen, transfer wings to a freezer-safe bag or storage container. These wings will last up to 3 months when stored properly. To heat thawed wings, add them to a parchment-lined baking sheet and bake at 350 degrees F. for 25 minutes.

Nutrition