These savory muffins are made with fresh jalapenos and cheddar cheese for a spicy kick! The recipe is super easy, requiring only simple and inexpensive ingredients that can be found at any grocery store. This makes it possible for anyone to whip up these Jalapeno Cheddar Corn Muffins!
2smalljalapeno pepperseeded, remove ribs, and diced. Use gloves when handling.
1/2cupcheddar cheese
Instructions
Preheat oven to 375° Fahrenheit. Line a 12-count muffin tin with cupcake wrappers and spray them lightly with nonstick spray.
In a large bowl combine the flour, corn meal, salt, and baking soda. Add in the butter, sugar, honey, and eggs, and mix to just combine. Fold in the diced pepper and cheese until just evenly distributed.
Using an ice cream scoop fill sprayed cupcake liners with batter almost to the top of each cup.
Bake for 15-18 minutes. Muffins will have a slightly cracked, puffy top and will feel firm to the touch. A toothpick or baking tester inserted into the center of the muffins should come out clean once done.
Notes
Nutritional values may vary and are meant to be a guide.