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5
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10
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The BEST Slow Cooker Taco Dip
The BEST Slow Cooker Taco Dip is made with ground beef, Rotel, Velveeta, sour cream, and taco seasoning. This dip is so easy to make, all you have to do it dump everything in a slow cooker and cook on low for 2 hours.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Slow Cooker Taco Dip, Taco, Taco dip
Servings:
6
people
Calories:
360
cal
Author:
Amy Desrosiers
Cost:
$10
Equipment
3-quart slow cooker
large frying pan
slotted spoon
cutting board & knife
can opener
Ingredients
1½
pounds
lean ground beef
1
medium
yellow onion
diced
2
cloves
garlic
pressed or minced
16
ounces
Velveeta original cheese loaf
¼
cup
sour cream
10
ounces
Rotel original
2
tablespoons
Taco seasoning
equals one packet of seasoning mix
Instructions
In a large skillet, add ground beef, onion, and garlic. Cook until meat is browned. Drain any excess grease.
Add ground beef mixture to a 3-quart slow cooker. Top with cubed Velveeta, sour cream, Rotel, and taco seasoning.
Set the slow cooker to 2 hours on low. Stir the slow cooker occasionally.
Once done, serve warm with chips. Keep dip on warm to keep it creamy.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
serving
|
Calories:
360
cal
|
Carbohydrates:
14
g
|
Protein:
40
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
107
mg
|
Sodium:
1354
mg
|
Potassium:
786
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
936
IU
|
Vitamin C:
7
mg
|
Calcium:
475
mg
|
Iron:
3
mg