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French Onion Ground Beef Casserole
A creamy, flavorful ground beef casserole with the delicious taste of French Onion. Topped with cheese, this casserole is comfort in a dish.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
casserole, ground beef
Servings:
6
people
Calories:
692
cal
Author:
Amy Desrosiers
Cost:
$9
Equipment
Oven
adjusted to the center rack position
cutting board & knife
large skillet
can opener
wooden spoon
9 x 13 casserole dish
Ingredients
10
ounces
egg noodles
boiled until al dente, drained
1
pound
lean ground beef
1
large
onion
yellow, diced
½
teaspoon
ground black pepper
1
ounce
Lipton Recipe Secrets Onion
(one pouch)
16
ounces
sour cream
21
ounces
Cream of Mushroom Soup
2 cans, I used Healthy Request *Can also use Cream of Celery!!!
8
ounces
cheddar
shredded
½
cup
French's Fried Onions
Instructions
Preheat oven to 350° F. and grease a casserole dish with nonstick spray.
Fill a large stock pot with water, and bring to a boil. Add the egg noodles to the pan, and cook for about 8 minutes or until al dente.
In a large skillet, add ground beef, and diced onion. Cook over medium heat until hamburger is browned. Season with pepper. Drain any excess grease.
Add sour cream, onion soup mix, and cream of mushroom soup to the skillet, and stir to combine.
Drain the egg noodles and add to a greased casserole dish. Add the creamy hamburger mixture over the noodles, and toss to combine.
Add shredded cheddar to the top of the casserole.
Sprinkle topping with fried onions and bake at 350°F. for 15 minutes.
Enjoy casserole warm!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
serving
|
Calories:
692
cal
|
Carbohydrates:
52
g
|
Protein:
36
g
|
Fat:
37
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
170
mg
|
Sodium:
1103
mg
|
Potassium:
1217
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
881
IU
|
Vitamin C:
3
mg
|
Calcium:
473
mg
|
Iron:
3
mg