Baked Buffalo Chicken Peppers
Do you like buffalo chicken? Do you like sweet peppers? Well, then you'll love these Baked Buffalo Chicken Sweet Pepper Bites! They're perfect for a quick and easy snack or appetizer.
Prep Time25 minutes mins
Cook Time15 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken, chicken, finger food
Servings: 28 halves
Calories: 57cal
Cost: $8
- 16 mini rainbow peppers
- 1½ cups seasoned, cooked chicken cubed or shredded
- 8 ounces cream cheese softened
- ½ cup shredded cheese
- ¼ cup buffalo wing sauce
- ¼ cup blue cheese dressing can also use ranch dressing
- 2 tablespoons green onion diced
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
Slice peppers in half and discard stem, seeds and membranes. Place them on the parchment-lined baking sheet.
16 mini rainbow peppers
In a medium bowl, combine cooked chicken, softened cream cheese, shredded cheese, wing sauce, blue cheese dressing, and half of the green onions.
1½ cups seasoned, cooked chicken, 8 ounces cream cheese, ½ cup shredded cheese, ¼ cup buffalo wing sauce, ¼ cup blue cheese dressing, 2 tablespoons green onion
Using a spoon, stuff each mini pepper half with buffalo chicken filling.
Once all are stuffed, place sheet pan in the oven, and bake for 15 minutes.
Once done, sprinkle with remaining green onion and enjoy warm.
Nutritional values may vary and are meant to be a guide.
Storing
These pepper bites are easy to store in the refrigerator! You can prepare them earlier in the day before baking them at a later time for a quick appetizer. You can also store cooled leftovers for up to 3 days for the best flavor.
Serving: 1pepper | Calories: 57cal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 128mg | Potassium: 157mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2256IU | Vitamin C: 87mg | Calcium: 25mg | Iron: 1mg