This corn dip is perfect for your next summer party! It's made with fresh grilled corn, creamy Galbani® Ricotta Cheese, pepper jack, and a few simple spices.
Preheat the grill and prepare corn. Rub all sides with butter, and grill until slightly charred on all sides; about 10 minutes.
Remove kernels from the grilled corn and place them in a large bowl; set aside.
In a food processor, add 3 quarters of the corn, all the ricotta, half the shredded pepper jack cheese, the Parmesan cheese, spices, half and half, and thyme. Pulse until creamy and combined.
Pour the pureed mixture into a deep casserole dish. Sprinkle remaining corn kernels, and pepper jack cheese on the dip.
Bake for 40 minutes uncovered.
Sprinkle green onion on top before serving. Serve with thick cut chips or tortilla chips.
Notes
Nutritional values may vary and are meant to be a guide.