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5
from 1 vote
2 Ingredient Chocolate Pumpkin Muffins
These muffins are so easy to make and only require two ingredients! They’re perfect for a quick snack or breakfast on the go.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
cake mix, pumpkin
Servings:
12
muffins
Calories:
133
cal
Author:
Amy Desrosiers
Cost:
$3
Equipment
Oven
adjusted to center rack position
12-count muffin tin
Large bowl
Whisk
Ice Cream Scoop
Ingredients
15.25
Devils Food Cake mix
*do not add water, eggs, or oil
15
ounces
pumpkin puree
*not pumpkin pie mix
Instructions
Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with 12 muffin liners.
In a medium bowl, mix together the pumpkin puree and cake mix.
Divide the batter evenly among the twelve muffin liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 5 minutes before enjoying!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
muffin
|
Calories:
133
cal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
732
IU
|
Vitamin C:
1
mg
|
Calcium:
83
mg
|
Iron:
2
mg