Unbelievable 2-Ingredient Cream Biscuits

5 from 2 votes

After just one bite, you'll wonder how these biscuits are made with just 2 ingredients! They have a flaky outer, and fluffy, moist inner!

Prep Time10

Cook Time12

Total Time22

Course: Side Dish

Cuisine: American

Keyword: biscuit, cream biscuit, heavy cream, self rising flour

Servings: biscuits

Calories: 176cal

Cost: $6

Preheat the oven to 500°F.
To make these cream biscuits, simply combine self-rising flour and heavy cream in a bowl and mix until well combined.
Use a spoon or your hands to form the dough into a ball; do not overmix.
Next, turn out the dough onto a floured surface and use a rolling pin to roll it out to about ½-inch thickness.
Use a biscuit cutter to cut out rounds from the dough. Simply insert and remove the cutter. Do not twist which can stiffen the biscuits.
Place biscuits on a baking sheet and bake at 500 F. degrees for 10-12 minutes or until golden-brown.
Cool for 5 minutes before enjoying warm!

Nutritional values may vary and are meant to be a guide.