3 Ingredient Christmas Peanut Butter Cookies
Soft Peanut Butter cookies are loaded with flavor and have the perfect sweetness and texture. This is the easiest Christmas cookie recipe around!
Servings: 18 cookies
Calories: 163cal
Cost: $3
Equipment
- Oven adjusted to the center rack position
- large baking sheet
- parchment paper
- cookie scoop
- Fork
- Mixing bowl
- measuring cup
- wooden spoon
Ingredients
- 1 cup peanut butter *chunky or creamy
- 1 cup granulated sugar
- 1 large egg
- ½ cup white chocolate chips *optional, melted
- 2 tablespoons holiday sprinkles
Instructions
- Pre-heat your oven to 350° F. Line a large baking sheet with parchment paper.
- In a large bowl, mix all three ingredients with a wooden spoon.
- Spoon (or use a cookie scooper) to form small golf-ball sized balls of dough.
- Using a fork, gently press down cookies, and form cross hatch using a fork on each ball.
- Bake them for 8-10 minutes at 350°F.
- Allow them to fully cool, and enjoy you super easy three ingredient peanut butter cookies!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 163cal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 67mg | Potassium: 96mg | Fiber: 1g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.3mg