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Cadbury Muffin Tin brownies on a white tray.
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5 from 3 votes

Muffin Tin Brownies with Cadbury Mini Eggs

These chewy, fudgy, perfectly sweet brownies are baked in a muffin tin and have the best of both worlds-chewy ends all the way around! Made with Cadbury Mini Eggs, and chocolate chunks, these are heavenly!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, Cadbury Mini Eggs, muffin tin
Servings: 14 brownies
Calories: 352cal
Cost: $6

Equipment

  • 2 12-count silicone muffin tins
  • Oven adjusted to the center rack position
  • large & medium mixing bowl
  • Measuring cups & spoons 
  • Whisk
  • Rubber Spatula

Ingredients

Instructions

  • Preheat the oven to 350°F. Spray two muffin tins with nonstick baking spray.
  • In a large bowl, whisk together the flour, baking powder, salt, and cocoa until combined.
  • In a medium bowl, combine the melted butter, eggs, vanilla extract, and sugar until fluffy.
  • Pour the wet ingredients into the dry ingredients bowl and mix until no more flour streaks are visible.
  • Fold in half of the chopped Cadbury Mini Eggs and chocolate chunks.
  • Using a spoon add 4 tablespoons of batter to each greased muffin tin well.
  • Sprinkle over the remaining Cadbury Mini Eggs- they can be smashed or whole as it is a matter of preference.
  • Bake at 350°F. for 18-20 minutes or until a tested inserted into the center of the brownie comes out clean.
  • Allow brownies to cool before carefully removing them from the pan.

Notes

Nutritional values may vary and are meant to be only a guide.

Nutrition

Serving: 1brownie | Calories: 352cal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 112mg | Potassium: 105mg | Fiber: 2g | Sugar: 29g | Vitamin A: 494IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg