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Muffin Tin Brownies with Cadbury Mini Eggs
These chewy, fudgy, perfectly sweet brownies are baked in a muffin tin and have the best of both worlds-chewy ends all the way around! Made with Cadbury Mini Eggs, and chocolate chunks, these are heavenly!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
brownies, Cadbury Mini Eggs, muffin tin
Servings:
14
brownies
Calories:
352
cal
Author:
Amy Desrosiers
Cost:
$6
Equipment
2 12-count silicone muffin tins
Oven
adjusted to the center rack position
large & medium mixing bowl
Measuring cups & spoons
Whisk
Rubber Spatula
Ingredients
1
cup
granulated sugar
1
cup
unsalted butter
1½
teaspoons
vanilla extract
2
large
eggs
1½
cups
all-purpose flour
½
cup
cocoa powder
1
teaspoon
baking powder
½
teaspoon
salt
½
cup
chocolate morsels
or chopped chocolate baking bar
8
ounces
Cadbury Mini Eggs
Instructions
Preheat the oven to 350°F. Spray two muffin tins with nonstick baking spray.
In a large bowl, whisk together the flour, baking powder, salt, and cocoa until combined.
In a medium bowl, combine the melted butter, eggs, vanilla extract, and sugar until fluffy.
Pour the wet ingredients into the dry ingredients bowl and mix until no more flour streaks are visible.
Fold in half of the chopped Cadbury Mini Eggs and chocolate chunks.
Using a spoon add 4 tablespoons of batter to each greased muffin tin well.
Sprinkle over the remaining Cadbury Mini Eggs- they can be smashed or whole as it is a matter of preference.
Bake at 350°F. for 18-20 minutes or until a tested inserted into the center of the brownie comes out clean.
Allow brownies to cool before carefully removing them from the pan.
Notes
Nutritional values may vary and are meant to be only a guide.
Nutrition
Serving:
1
brownie
|
Calories:
352
cal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
112
mg
|
Potassium:
105
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
494
IU
|
Vitamin C:
0.1
mg
|
Calcium:
53
mg
|
Iron:
1
mg