24ounces Green Giant® Restaurant Style – Garlic Parmesan Green Beans
1cupheavy cream *or whole milk
10.5ouncescream of chicken soup
½teaspoonground black pepper
1½cupsfrench fried onions
1tablespoonworcestershire sauce
Instructions
In a skillet, heat butter and prepare the frozen green beans as directed. Green Giant® Restaurant Style – Garlic Parmesan Green Beans which were ready in about 9 minutes. *If using fresh, trim beans and saute until tender-crisp.
Once green beans are cooked, add them to a greased casserole dish.
Add the cream of chicken soup, worcesershire sauce, black pepper, and cream (or cup of milk), directly over the green beans. Using a wooden spoon toss the green bean mixture until combined. Add half the crispy onions and gently combine.
Bake uncovered at 350°F for 20 minutes.
Once done, carefully remove the casserole from the oven, stir, and sprinkle on the remaining crispy onion topping. Bake for an additional ten minutes.
Allow the casserole to cool for ten minutes before serving warm!
Notes
Nutritional values may vary and are meant to be a guide.