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4.89
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9
votes
Easy Lemon Dump Cake Recipe
Lemon dump cake is a sweet and tart dessert with a golden-brown, buttery top layer and a juicy lemon filling.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dump cake, lemon
Servings:
8
people
Calories:
689
cal
Author:
Amy Desrosiers
Cost:
$5
Equipment
Oven
*center rack position
9 x 13 baking pan
Rubber Spatula
cutting board & knife
Ingredients
15.25
ounces
yellow cake mix
22
ounces
lemon pie filling
½
teaspoon
lemon extract
1
cup
butter
*2 sticks sliced into thin pads
powdered sugar
*optional
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
Pour lemon pie filling into prepared baking dish and spread.
Sprinkle cake mix over lemon pie filling and gently press into the lemon filling.
Space out butter pads and place them on top of the cake mix.
Bake in preheated oven for 45-50 minutes, or until cake is golden brown and filling is bubbly.
Serve warm with ice cream or whipped cream.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
portion
|
Calories:
689
cal
|
Carbohydrates:
109
g
|
Protein:
5
g
|
Fat:
27
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
1143
mg
|
Potassium:
69
mg
|
Fiber:
2
g
|
Sugar:
57
g
|
Vitamin A:
709
IU
|
Calcium:
285
mg
|
Iron:
3
mg