Garden-Fresh Cucumber Salsa
A garden-fresh, tangy, light, and flavorful salsa that is a perfect use of garden-fresh produce. This vegetable salsa tastes delicious with tortillas, crackers, or over chicken or fish.
Servings: 8 people
Cost: $6
Equipment
- cutting board & knife
- Large bowl
- Plastic wrap
- Refrigerator
Ingredients
- 4 large cucumbers diced
- ½ cup red onion diced
- 2 jalapenos seeded, and diced
- ¼ cup cilantro chopped
- 2 medium plum tomatoes remove seeds/guts and dice
- 1 large lime juiced
- ¾ teaspoon cumin
- ½ teaspoon Redmond's Salt kosher/sea salt is also good
- ½ teaspoon ground black pepper
Instructions
- Prepare all veggies and make sure they are chopped/diced into small, bite-sized pieces. Make sure you use gloves when handling the jalapenoes.
- Add chopped veggies and herbs to a medium-sized bowl along with the spices, and lime juice.
- Mix all veggies, herbs, spices, and lime juice until fully combined.
- Cover and refrigerate for at least one hour to allow the flavors to meld.
- Serve chilled with thick crackers, or tortilla chips.