Tarragon Shrimp Bites
A tasty and zesty shrimp salad recipe that is made perfectly crunchy in a filo dough cup.
Servings: 5 people
Calories: 358cal
Cost: $8
Ingredients
- 2 lbs cooked shrimp
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/4 cup chives Chopped **Reserve some longer pieces for presentation
- 1 tablespoon tarragon chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 45 (3 packages) filo dough shells *optional- can use buns or eat alone if preferred
Instructions
- In a large bowl combine all of above ingredients.
- Refrigerate for at least a hour to allow flavors to meld.
- Bake filo shells according to the directions.
- Fill baked shells with salad.
- Serve with an additional sprinkle of chives.
Notes
Nutritional values may vary and are meant to be a guide.
This recipe can be made into these appetizer cups or can be enjoyed alone.
We have done it both ways and love the zesty flavors it encompasses. I
use to just use mayo but found the sour cream blend to be lighter and more flavorful.
Nutrition
Serving: 8g | Calories: 358cal | Carbohydrates: 2g | Protein: 47g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 585mg | Sodium: 1864mg | Potassium: 255mg | Fiber: 1g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 13mg | Calcium: 365mg | Iron: 5mg