Ham & Cheese Breakfast Crescents
Ham & Cheese Breakfast Crescents are a savory breakfast idea made with crescent dough in a muffin tin. These ham, onion, and cheese breakfast bites will provide an explosion of flavor in your mouth with every bite.
Servings: 8 crescents
- 3 tablespoons cooked onion diced
- 4 ounces sharp yellow cheddar cubed
- 3 tablespoons diced ham precooked
- 3 whole eggs scrambled
- 8 ounces crescent dough (1 package)
Preheat oven to 350 degrees Fahrenheit.
Grease your muffin tin.
Add your crescent dough to 8 muffin tin slots.
Add an even amount of scrambled eggs to each crescent triangle.
Add an even amount of onion to each, and then repeat with the ham.
Add a chunk or two of cheddar to each crescent.
Wrap up corners of the crescent to form a ball. They do not have to be fully covered. The muffin tin will help them keep their shape.
Bake at 350 for 12-13 mins or until golden brown.
You can easily increase the recipe size if you want to make 16 brunch crescents. Just double the ingredients.
Nutritional facts may vary.
Serving: 1g | Calories: 164cal | Carbohydrates: 12g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 384mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg