Ham & Cheese Breakfast Crescents
Ham & Cheese Breakfast Crescents are a savory breakfast idea made with crescent dough in a muffin tin. These ham, onion, and cheese breakfast bites will provide an explosion of flavor in your mouth with every bite.
Servings: 8 crescents
- 3 tablespoons cooked onion diced
- 4 ounces sharp yellow cheddar cubed
- 3 tablespoons diced ham precooked
- 3 whole eggs scrambled
- 8 ounces crescent dough (1 package)
Preheat oven to 350 degrees Fahrenheit.
Grease your muffin tin.
Add your crescent dough to 8 muffin tin slots.
Add an even amount of scrambled eggs to each crescent triangle.
Add an even amount of onion to each, and then repeat with the ham.
Add a chunk or two of cheddar to each crescent.
Wrap up corners of the crescent to form a ball. They do not have to be fully covered. The muffin tin will help them keep their shape.
Bake at 350 for 12-13 mins or until golden brown.
You can easily increase the recipe size if you want to make 16 brunch crescents. Just double the ingredients.
Nutritional facts may vary and are meant to be a guide based on on portion (one bomb)
Serving: 1crescent | Calories: 164cal | Carbohydrates: 12g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 384mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg