Melt chocolate candy melts in the microwave according to the package instructions.
Using a piping bag (easier and neater) pipe the peanut butter onto the crackers.
Dip cracker sandwiches in melted chocolate using a fork, allow excess chocolate to drip off in bowl.
Place cracker sandwiches on wax paper, and repeat.
Allow sandwiches to harden up a bit before adding the white candy melt swizzle.
To achieve the swizzle, melt white chocolate and add it to a zippered bag, Cut of a small tip of the bag, and swizzle over each chocolate peanut butter sandwich.
Place sandwiches in the fridge until you are ready to serve them.
Notes
Nutritional values may vary and are meant to be a guide.