Tuna Melt Crostini Recipe
A Delicious way to enjoy the flavors of a tuna melt with on an easy to eat baked toast. Lots of flavor and flair with every bite. Ideal for the summer time!
Servings: 9 crostini
- 1 large can tuna drained
- 2 tablespoons mayonnaise
- 1 tablespoon red onion diced
- 1 tablespoon parsley chopped, reserve half for garnishing
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 plum tomato sliced
- 9 Italian bread sliced 1/2 inch thick
- 1/2 cup mozzarella cheese
Preheat oven to 350 degrees f.
Drain the water/oil out of the tuna.
Add half the parsley and red onion to a bowl along with your tuna and mayo; mix.
Spread tuna salad mixture over each crostini slice evenly.
Top each crostini with with one tomato slice and an even amount of cheese.
Bake for 5-6 minutes or until cheese is melted.
Garnish with remaining parsley and enjoy!
You can use tuna in oil, but the caloric content will be higher.
Nutritional values may differ and are meant to be a guide.
Serving: 1crostini | Calories: 3216cal | Carbohydrates: 296g | Protein: 51g | Fat: 204g | Saturated Fat: 110g | Cholesterol: 13mg | Sodium: 2238mg | Potassium: 1283mg | Fiber: 20g | Sugar: 175g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 12mg