Go Back
+ servings
cheesy salami sandwiches
Print Recipe
0 from 0 votes

Hot Salami Sandwiches

Hot Salami & Cheese Sandwiches made with fresh kalamata olive bread, dijon mustard, dry salami, and cheese..lots of tasty, ooey, gooey cheese.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunch
Cuisine: American
Keyword: cafe style sandwich, fish sandwich, gourmet sandwich, hot salami, salami
Servings: 4 people
Calories: 480cal
Author: Amy
Cost: $5

Equipment

  • Baking sheet or griddle

Ingredients

  • 8 slices Kalamata Olive Bread ciabatta bread will also work
  • 12 slices salami
  • 6 ounces assorted Heluva Good! Cheese *Sharp Cheddar, Extra Sharp Cheddar & Jalepeno Jack cheese
  • 2 tablespoons honey dijon mustard

Instructions

  • Heat a toaster oven or oven to 350 degrees Fahrenheit.
  • Spread a generous layer of mustard over 4 slices of bread.
  • Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses.Cover sandwiches and place on a baking sheetToast for 5 minutes or until cheese is melty and bubblyServe hot with some chips.
  • Put sandwiches together and place them on baking sheet or buttered griddle. Toast or bake for 5 minutes or until cheese is melty and bubbly.
  • Serve hot with some chips and a deli style pickle.

Notes

Nutritional facts may vary and are meant to be a guide.
These sandwiches are best eaten on the same day. 
You can swap the cheeses for your favorite flavors. 

Nutrition

Serving: 1sandwich | Calories: 480cal | Carbohydrates: 34g | Protein: 21g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 1328mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g | Vitamin A: 423IU | Calcium: 334mg | Iron: 1mg