Hot Salami Sandwiches
Hot Salami & Cheese Sandwiches made with fresh kalamata olive bread, dijon mustard, dry salami, and cheese..lots of tasty, ooey, gooey cheese.
Servings: 4 people
- 8 slices Kalamata Olive Bread ciabatta bread will also work
- 12 slices salami
- 6 ounces assorted Heluva Good! Cheese *Sharp Cheddar, Extra Sharp Cheddar & Jalepeno Jack cheese
- 2 tablespoons honey dijon mustard
Heat a toaster oven or oven to 350 degrees Fahrenheit.
Spread a generous layer of mustard over 4 slices of bread.
Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses.Cover sandwiches and place on a baking sheetToast for 5 minutes or until cheese is melty and bubblyServe hot with some chips.
Put sandwiches together and place them on baking sheet or buttered griddle. Toast or bake for 5 minutes or until cheese is melty and bubbly.
Serve hot with some chips and a deli style pickle.
Nutritional facts may vary and are meant to be a guide.
These sandwiches are best eaten on the same day.
You can swap the cheeses for your favorite flavors.
Serving: 1sandwich | Calories: 480cal | Carbohydrates: 34g | Protein: 21g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 1328mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g | Vitamin A: 423IU | Calcium: 334mg | Iron: 1mg