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Quinoa Vegetable Pasta Salad
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5 from 1 vote

Vegetable Quinoa Pasta Salad

Vegetable Quinoa Pasta Salad- A gluten-free, and allergy free pasta alternative. This pasta salad is perfect for summer and loaded with veggies like kale.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 8 people
Author: Amy Desrosiers

Ingredients

  • 1 Box Living Now Organic Quinoa Penne by Now Foods cooked al dente
  • 1 pint cherry tomatoes
  • 1 large cucumber diced
  • 6 whole mini rainbow peppers seeded/chopped
  • 1 cup broccoli florets raw
  • 1 cups fresh kale chopped
  • 1 1/2 cup red onion diced
  • 3 tablespoons organic mayo
  • 2 tablespoons Apple Cider Vinegar
  • pepper to taste

Instructions

  • Cook quinoa pasta until al dente, rinse with cold water, and strain. Add pasta to a large bowl. Add in chopped veggies. Sprinkle with pepper to taste. Add in mayo, and vinegar. Stir, and place salad in the fridge for the flavors to meld.