Fish Sticks Casserole: An Easy Back to School Meal
A twist on a classic favorite. This perfectly textured, and spiced casserole is ideal for the entire family to enjoy when the kids go back to school.
Servings: 6 servings
- 24 whole Gorton's Crunchy Fish Sticks pre-baked according to the package
- 16 ounces Tater Tots pre-baked according to the package
- 6 large eggs
- 2 cups of whole milk
- 1 tablespoon Frank's Red Hot Sauce
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. kosher salt
- 16 ounces shredded cheddar hand grated melts the best
Pre-cook the tater tots and Gorton's Fish Sticks according to the package instructions.
In a large bowl, whisk the eggs, milk, and spices until fully combined.
Pour egg/milk mixture into a large casserole dish.
Add 50% of the cooked tater tots onto the top of the egg mixture.
Line with 50% of the cooked fish sticks on top.
Add 1 cup of cheese, and repeat the process until you have another layer of tots, fish, and cheese.
Bake for 35-40 mins at 375 Fahrenheit or until egg are fully cooked. The casserole should feel firm when gently pressed.
Nutritional values may vary and are meant to be a guide.
For best results, this meal tastes best when eaten on the same day.
Serving: 1slice | Calories: 789cal | Carbohydrates: 50g | Protein: 39g | Fat: 48g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 293mg | Sodium: 1405mg | Potassium: 660mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1160IU | Vitamin C: 5.7mg | Calcium: 845mg | Iron: 1.8mg