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Gluten Free Cream Cheese Chicken Quesadillas

A gluten-free cheesy, flavorful chicken quesadilla recipe that is easy to prepare and scrumptious to eat!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: Mexican
Servings: 4 quesadillas


  • 1 1/2 lbs chicken breast
  • 1 teaspoon your favorite gluten-free spice blend
  • 1 8 oz brick of cream cheese
  • 1/2 cup shredded cheddar
  • 3 whole scallions chopped
  • 2 medium vine-ripened tomatoes diced
  • 8 whole Mission Gluten-Free Tortillas


  • Heat grill and then cook chicken breast until clear juice run free from each side Once chicken is done, slice it into smaller pieces. Puree in a food processor with cream cheese until fine and spreadable. Heat oven to 350 degrees. Lay out tortillas on 2 baking sheets. Spread 4 with cream cheese chicken mixture. Sprinkle with veggies, and cheese. Bake for 2-3 mins per side until golden brown. Serve with dipping sauce.

Spicy Dipping Sauce

  • Combine yogurt and sauce until well combined. Serve Chilled with your Cream Cheese Chicken Quesadillas.