Go Back
+ servings
Baked Biscotti Recipe
Print Recipe
4.22 from 14 votes

Almond Chocolate Chip Biscotti Recipe

A delicious, homemade biscotti recipe that has all the mouthwatering flavors of almond and chocolate which pair so perfectly together.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Italian
Keyword: almond chocolate chip biscotti, biscotti recipe, Chocolate chip biscotti, chocolate chip biscotti recipe
Servings: 14 Cookies
Calories: 332cal


  • Stand Mixer


  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup white sugar
  • 2 sticks unsalted butter softened
  • 2 large egg
  • 1 teaspoon almond extract
  • 1/2 cup slivered almonds
  • 3/4 cup mini chocolate chips


  • Preheat oven to 350 degrees Fahrenheit.
  • Line a large baking sheet with parchment paper.
  • In a stand mixer, add your butter, sugar, eggs, extract, and salt.
  • Reduce mixer speed.
  • Slowly add the baking powder, and flour to the mixer.
  • Once dough is mixed, fold in the almonds and chocolate chips.
  • lightly flour a work area, and your hands and place dough on it.
  • Separate dough into two equal balls.
  • Carefully form dough to a 1 1/2 inch thick, and 10 inch long piece
  • Bake for 22 mins at 350 degrees Fahrenheit.
  • Once done, remove from oven and allow to cool for 10 mins
  • Carefully slice the loaves into 1 1/2 inch biscotti.
  • Return to a 300 degrees Fahrenheit oven and bake the top and bottom sides for 15 mins each.
  • Once done, add to a wire rack and allow them to cool.
  • Serve with some tea or coffee.


Serving: 1cookie | Calories: 332cal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 13mg | Potassium: 115mg | Fiber: 1g | Sugar: 21g | Vitamin A: 460IU | Calcium: 56mg | Iron: 1mg