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Chicken with Grapes salad in a white dish with a spoon.
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3.86 from 7 votes

Chicken Salad with Grapes, Cranberries, & Walnuts Recipe

A sweet and savory chicken salad recipe that features pan-fried, seasoned, white meat chicken, green grapes, walnuts, and dried cranberries.
Prep Time15 mins
Total Time15 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: chicken, chicken salad, cranberries, grapes, walnuts
Servings: 6 servings
Calories: 567cal
Author: Amy
Cost: $5


  • 1/3 cup chopped celery
  • 1/2 cup walnuts chopped
  • 2 tbsps sweet onion diced
  • 1 cup green or red grapes sliced
  • 1/4 cup dried cranberries


  • 1 1/2 lbs white meat chicken breast cubed
  • 1 tablespoon EVOO *to pan- fry chicken
  • 3/4 cup Hellmann's Mayo
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder


  • Season the chicken breast with onion powder, garlic powder, salt, and pepper.
  • Add oil to a medium skillet, and then chicken breast.
  • Pan-fry seasoned chicken for 7-10 minutes until clear juices run free.   
  • In a large bowl, add chicken,grapes, cranberries, walnuts, onions, celery, and mayonnaise.
  • Toss all ingredients until combined.
  • Place in refrigerator for at least 1 hour to chill. 


Nutritional values are a guide and may differ.  
Store salad leftovers in an airtight container in the refrigerator for up to 3 days for best taste. 


Serving: 8oz | Calories: 567cal | Carbohydrates: 13g | Protein: 27g | Fat: 45g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 310mg | Potassium: 602mg | Fiber: 3g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 3.2mg | Calcium: 35mg | Iron: 1.3mg