Grape-Nuts Pudding with Cinnamon Whipped Cream Dessert
A New England Classic, this warm, custardy dessert is made with Grape-Nuts Cereal, and sure to be a hit with your family.
Servings: 6 ramekins
Calories: 424cal
Ingredients
- 1 cup Grape Nuts Cereal soaked in warm water in the measuring cup for 5 minutes.
- 1/2 cup white sugar
- 4 cups whole milk
- 4 eggs large
- 2 tablespoons melted butter *reserve a tiny bit for buttering the ramekins
- 1 tablespoon vanilla extract
- 1/4 tsp of each: cinnamon & nutmeg
- 1 pinch salt
Cinnamon Whipped Cream
- 8 ounces heavy cream
- 1/4 cup confectioner's sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees f.
- Butter 6 medium-sized ramekins with butter.
- In a large bowl, whisk the scalded milk, eggs, sugar, extract, butter, & spices.
- Add moistened Grape-Nuts cereal to each ramekin.
- Pour custard mixture over each ramekin evenly (leave 1/2 inch of space at the top)
- Bake for 35 mins in a water bath.
- Allow to cool & firm up. You can also refrigerate these.
Whipped Cream
- In a large bowl, with mixer speed on high, blend the ingredients until stiff white peaks appear (About 3-5 minutes).
- Add whipped cream to a piping bag and pipe on each pudding cup.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1dessert | Calories: 424cal | Carbohydrates: 47g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 223mg | Potassium: 320mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1278IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 7mg