Go Back
–+ servings
Mini Pepperoni and Cheese Naan1
Print Recipe
No ratings yet

Mini Spicy Naan Pizza Bites Appetizers

Melted Pepperjack Cheese, Chunky Tomato, and Crispy Pepperoni on a mini naan bread pair perfectly for this quick, holiday appetizer. 
Prep Time8 minutes
Cook Time7 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 24 mini pizzas
Calories: 424cal
Author: Amy Desrosiers

Ingredients

  • 1 can Hunt's Diced Tomatoes Drain excess liquid
  • 24 whole Stonefire Mini Naan breads
  • 1 block Pepperjack Cheese sliced thin
  • 1/2 cup Mini Pepperoni
  • Italian Spices
  • Fresh Parsley

Instructions

  • Pre-heat oven to 350 degrees Arrange 24 Mini Naan breads on your baking sheet Add a small amount of Hunt's Diced Tomatoes to each, and sprinkle with some Italian Herbs. Add two slices of Pepperjack Cheese to each (criss-crossed) Add a few pieces of pepperoni to each. Bake for 7 minutes -cheese will be extra melty. Top with fresh Parsley & enjoy!

Nutrition

Serving: 1g | Calories: 424cal | Carbohydrates: 59g | Protein: 12g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 963mg | Potassium: 46mg | Fiber: 2g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 1.6mg | Calcium: 155mg | Iron: 0.3mg