Sweet Italian Sausage Stuffed Mushrooms
Sweet Italian Sausage Stuffed Mushrooms are a melt in your mouth, savory stuffed mushroom recipe that features cheese, and ground sausage.
Servings: 24 mushrooms
Calories: 121cal
Ingredients
- 1 package Sweet Italian Ground Sausage
- 24 medium sized brown mushrooms
- 1 tablespoon Extra Virgin Olive Oil
- 2 cloves minced garlic
- 1/2 tsp pepper, cayenne pepper, onion powder, garlic powder
- 10 ounces cream cheese
- 1/2 cup Italian Bread Crumbs
- 1/2 cup shredded Parmesan Cheese
Instructions
- Wash, and pat dry mushrooms.
- Remove stems, and then chop them up.
- Add chopped mushrooms, and garlic to a frying pan with the extra virgin olive oil, and saute for 3 mins.
- Add Hatfield Recipe Essentials Sweet Italian Ground Sausage to the pan, and fry with the mushrooms and garlic until the sausage and browned and fully cooked.
- Add the cream cheese to the pan directly and remove from heat.
- Stir together until combined. Add in the bread crumbs and shredded Parmesan.
- Stuff mushrooms with mixture, and bake at 350 degrees fahrenheit for 20-25 minutes.
- There might be excess liquid in pan so place mushrooms on a paper towel to soak up excess moisture.
Notes
To re-heat, place mushrooms in an oven at 350 degrees fahrenheit for 5-10 mins.
Nutritional values displayed are a guide and may not be accurate.
Nutrition
Serving: 1g | Calories: 121cal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 224mg | Potassium: 74mg | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.4mg