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Steak and cheese cups
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5 from 1 vote

Steak, Onion, and Cheese Baked Wonton Cups.

Flavorful melt in your mouth steak with perfectly season sweet onion, and cheddar melt in your mouth thanks to the secret ingredient in these Steak, Onion, and Cheese Baked Wonton Cups.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer
Cuisine: American
Servings: 24 cups


  • 48 wontons wrappers
  • 1 1/2 lbs fresh shaved steak
  • pepper, garlic powder to taste steak
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 medium sweet onion cut into thin rings
  • 1/2 cup Heluva Good! French Onion Dip
  • 1 cup shredded cheddar


  • Heat oven to 350 degrees. Add two wonton wrappers each to ungreased muffins tins, and bake at 350 for 5 mins. In a medium-sized frying pan add your olive oil, onion, and spices for 2 mins over medium heat. Add in your shaved steak and cook for another 5 or so minutes until steak is light brown and no longer pink. If your steak is fatty, drain extra grease. Add Heluva Good! French Onion Dip to the pan and stir well. Fill wonton cups with steak, and onion. Top each with a little cheese. Return to over at 350 for 3 minutes or until cheese is melted. Sprinkle with chives and enjoy warm. To reheat, pop them in the toaster oven for 2 minutes.