Cheddar Biscuits from Scratch

4.56 from 9 votes

An easy to make 15 minute cheddar biscuit recipe that can be made with biscuit mix.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer

Cuisine: American

Keyword: Cheddar biscuits, cheese biscuits

Servings: biscuits

Calories: 167cal

Cost: $3

2 cups Bisquick
¾ cup whole milk
¼ cup salted butter melted, you will need an additional tablespoon of melted butter to grease the pan.
¼ tsp. garlic powder
½ teaspoon Italian seasoning
¾ cup cheddar cheese *Use thicker, creamier shreds

Heat oven to 400° Fahrenheit. Grease a jelly roll pan with melted butter.
In a large bowl, combine 2 cups of Bisquick mix, ¾ cup of shredded cheddar cheese and ¾ cup of milk until combined.
With wet hands, form dough into 10-12 balls. (dip hands in a bowl of water to prevent dough from sticking to your hands).
Place on a greased jelly roll baking sheet.
Bake them for 12-15 minutes, and enjoy warm. Biscuit will feel firm and slightly springy when done.
Add additional melted butter if desired.

Nutritional values are meant to be a guide and may vary.