The Best Peanut Butter Chip Chocolate Cookies
Got a bag of peanut butter chips around? If so, you must make these Peanut Butter Chip Chocolate Cookies. This is a chewy and delicious chocolate peanut butter cookie recipe that is easy to make!
Servings: 48 cookies
Calories: 85cal
Cost: $4
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2/3 cup unsweetened cocoa
- 3/4 teaspoon baking soda
- pinch salt
- 1/2 tablespoon vanilla extract
- 2 large eggs
- 1 cup unsalted butter softened, but not fully melted.
- 10 oz bag peanut butter chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line 2 medium baking sheets with parchment paper. (they can cook side by side).
- In a large bowl, add all the dry ingredients and whisk to combine.
- Add in the softened butter, and egg, dough will be on the thicker side.
- Fold in the peanut butter chips.
- Form rounded tablespoons of dough and add 12 balls to each sheet spaced apart.
- Bake for 8-11 minutes. I give a variance because ovens vary in cooking. I would suggest checking them at the 8-minute mark. Cookies will firm as they cool.
Notes
Freezing Cookie Dough
To freeze cookie dough, form tablespoon-sized balls of dough. Add them to a baking sheet to freeze. Allow cookie dough balls to freeze for 3 hours or until solid.
Add balls to a freezer bag or airtight freezer container. Be sure to add the recipe instructions. Cookies may need an extra 2-3 minutes of baking time. Please check them at the 10 minute mark.
Once baked, store any extra cookie in an air-tight container. These cookies will last for up to one week when stored properly.
Nutritional values are meant to be a guide and may vary.
Nutrition
Serving: 1cookie | Calories: 85cal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 22mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 131IU | Calcium: 5mg | Iron: 1mg