Beer Brats Stuffed with Swiss Cheese, Onions, and Peppers
A quick and easy bratwurst recipe. These flavorful beer brats are stuffed with creamy Swiss, and topped with classic sauted onions and peppers.
Servings: 6 brats
- 1 package Johnsonville Beer 'n Brats *make sure they are defrosted and not frozen!
- 6 Bakery Style Hot Dog Buns
- 1 medium onion
- 1 medium red pepper
- 1 tablespoon Extra Virgin Olive Oil
- salt & pepper to taste
- 3 Slices Swiss Cut in half
Heat Sizzling Sausage Grill (if this is a new device expect some smoke as the oil burns off the elements. The grill plates are removable and should be washed. Make sure to follow the manufacturer's instructions and reach out directly to them if any issues arise. We are not affiliated with this company and are simply offering our personal experience.
Add brats to the Sizzling Sausage Grill and cook until grill light goes off and device beeps.
Pan- saute the onions and peppers with the olive oil, salt and pepper for about 5 minutes (over medium heat) or until the onions turn slightly clear.
Once brats are done, carefully remove them from the grill, and allow them to rest for about 5 minutes. You do not want to cut into them as they sizzle because they could send out grease spats.
Slice them about 1/2 inch down the middle and stuff them with cheese.
Add onion, and peppers.