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Slice of Strawberry Lemon Cake
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How to Make the BEST Strawberries & Cream Lemon Cake

This Extra moist, and delicious semi-homemade lemon cake paired with fresh strawberries and cream is quick, and a delicious!
Prep Time10 mins
Cook Time33 mins
Total Time43 mins
Course: Dessert
Cuisine: Dessert
Keyword: bundt, cake, lemon, strawberry
Servings: 12 slices
Calories: 233cal
Author: Amy


  • 1 box lemon cake mix *You will follow the box instructions for oil, and eggs! As for water, sub in seltzer water for what the box calls for when it comes to water.
  • 1 package lemon pudding
  • 1 tub whipped topping
  • 1 cup strawberries washed, trimmed, and sliced thin the long way to cover the cake
  • seltzer water *to sub for the water the boxed recipe calls for


  • Preheat oven to 350  . 
  •  Spray a bundt cake pan with non-stick spray. 
  • Prepare lemon cake mix according to box instructions with TWO exceptions. #1- you will add a package of lemon pudding mix in. #2 you will use seltzer water instead of regular water for the box cake mix.
  •  Once your cake mix is prepared, pour into the bundt pan. 
  • Place it in the center rack in the oven and bake for 33-37 minutes, or until a toothpick inserted into the center of the cake is taken out clean. 
  • Allow the cake to completely cool before frosting with whipped topping. 
  • To frost, use a rubber spatula and coat the cake.
  • Add sliced strawberries to the cake to form a design.
  • Keep cake in a cool place until serving.


Serving: 1slice | Calories: 233cal | Carbohydrates: 48g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 367mg | Potassium: 57mg | Sugar: 23g | Vitamin A: 15IU | Vitamin C: 7.1mg | Calcium: 106mg | Iron: 1mg