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Swiss and Corned Beef Wonton with Horseradish
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10-Minute Leftover Corned Beef Baked Wontons with Zesty Horseradish

Use up leftover corned beef brisket to make these melt in your mouth, zesty, and crunchy wontons! Perfect for small amounts of corned beef. 
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Appetizer, Lunch
Cuisine: American
Servings: 12 cups
Calories: 117cal
Author: Amy


  • 24 wonton wrappers
  • 1/2 lb leftover corned beef *optional, substitute leftovers for deli corned beef.
  • 4 slices swiss cheese
  • Reese Capers to flavor
  • Reese Horseradish to flavor
  • olive oil cooking spray


  • Preheat oven to 350.  
  • Line a 12 count muffin tin with double wontons wrappers. 
  • Do this by inserting one, and then another over it and tucked in.
  •  Fill each up with a small portion of corned beef 
  • Add Swiss cheese to each
  • Sprinkle a few Reese Capers on and bake for 7 mins, or until cheese is melted and wontons are golden brown on the edges.
  • Add a small amount of Reese Horseradish to each before serving.


Serving: 1cup | Calories: 117cal | Carbohydrates: 9g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 344mg | Potassium: 81mg | Vitamin A: 75IU | Vitamin C: 5.7mg | Calcium: 84mg | Iron: 0.8mg