Mouthwatering Fish & Chips Salad with Potato Croutons
An upscale fish & chips salad that features a homemade tartar sauce dressing and potato croutons.
Servings: 2 people
Salad & Potato Croutons
- 1 package Gorton's Pub Style Cod Fish
- 3 cups Green Salad Blend
- 2 whole Russet Potatoes
- 1 tablespoon E.V.O.O
- ¼ teaspoon each of sea salt, black pepper, onion powder, and garlic powder
- 1 cup coleslaw mix
- ¼ cup coleslaw dressing
- 1 tablespoon tarragon chopped
Tartar Sauce Dressing
- ½ juice of lemon
- 1 tablespoon sweet relish
- ½ cup mayo
- ¼ tsp black pepper, onion powder, and garlic powder
- 2 whole green onion
- 1 tablespoon tarragon
Dice up potatoes, and toss them with oil, and spices.
Cook for 30 minutes at 425°F. turning them every 10 minutes with a spatula to brown all edges.
Bake Gorton's fish according to the package instructions.
For tartar sauce dressing, blend mayo, relish, green onion, lemon juice, and spices in a food processor until creamy.
For coleslaw, mix the dressing, and chopped tarragon with the cabbage blend.
Prepare two plates with lettuce blend, and coleslaw. Add one piece of fish to each and potatoes. Drizzle with tarter sauce dressing and serve with a lemon wedge and enjoy!
Nutritional values may vary and are meant to be a guide.
You can use any fried fish you prefer.
Serving: 1portion | Calories: 618cal | Carbohydrates: 19g | Protein: 4g | Fat: 60g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 666mg | Potassium: 405mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1170IU | Vitamin C: 31mg | Calcium: 118mg | Iron: 3mg