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Fish and Chips Salad with Potato Croutons 1
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5 from 1 vote

Mouthwatering Fish & Chips Salad with Potato Croutons

An upscale fish & chips salad that features a homemade tartar sauce dressing and potato croutons.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Keyword: fish & chips, fish & chips salad, potato croutons
Servings: 2 people
Calories: 618cal
Author: Amy
Cost: $8


  • baking sheet
  • Mixing bowl
  • food processor
  • knife
  • Cutting board


Salad & Potato Croutons

  • 1 package Gorton's Pub Style Cod Fish
  • 3 cups Green Salad Blend
  • 2 whole Russet Potatoes
  • 1 tablespoon E.V.O.O
  • ¼ teaspoon each of sea salt, black pepper, onion powder, and garlic powder
  • 1 cup coleslaw mix
  • ¼ cup coleslaw dressing
  • 1 tablespoon tarragon chopped

Tartar Sauce Dressing

  • ½ juice of lemon
  • 1 tablespoon sweet relish
  • ½ cup mayo
  • ¼ tsp black pepper, onion powder, and garlic powder
  • 2 whole green onion
  • 1 tablespoon tarragon


  • Dice up potatoes, and toss them with oil, and spices.
  • Cook for 30 minutes at 425°F. turning them every 10 minutes with a spatula to brown all edges.
  • Bake Gorton's fish according to the package instructions.
  • For tartar sauce dressing, blend mayo, relish, green onion, lemon juice, and spices in a food processor until creamy.
  • For coleslaw, mix the dressing, and chopped tarragon with the cabbage blend.
  • Prepare two plates with lettuce blend, and coleslaw. Add one piece of fish to each and potatoes. Drizzle with tarter sauce dressing and serve with a lemon wedge and enjoy!


Nutritional values may vary and are meant to be a guide.
You can use any fried fish you prefer. 


Serving: 1portion | Calories: 618cal | Carbohydrates: 19g | Protein: 4g | Fat: 60g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 666mg | Potassium: 405mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1170IU | Vitamin C: 31mg | Calcium: 118mg | Iron: 3mg