Irresistible Baked Stuffed Shells with Grilled Chicken, Sautéed Spinach, and Tomato
A meal that is fit for a king. These cheesy, grilled chicken stuffed shells are sure to have everyone licking their plates!
Servings: 6 people
Calories: 555cal
Ingredients
- 1 1/2 cups Tyson® Grilled & Ready Chicken Strips heated & cubed
- 1 box jumbo shells pasta cooked al dente
- 3/4 cup mozzarella cheese
- 16 ounces cottage cheese
- 16 ounces riccotta
- 1/2 cup cherry tomatoes sliced in halves
- black pepper, onion power, basil, and garlic powder to taste sauteed veggies
- 2 tablespoons EVOO
- 2 cloves garlic minced
- 1 medium onion diced
- 2 cups spinach
- 1 tablespoon fresh parsley for garnish
Instructions
- Boil shells until al dente, then rinse in cool water, and drain.
- In a cast iron skillet, add oil, and saute onion and garlic with the powdered spices for 3 mins.
- Add in spinach and saute for 1-2 extra mins.
- Remove from heat and set aside.
- In a large bowl, add the ricotta and cottage cheese.
- Add in veggie mixture, and diced chicken.
- Combine well.
- Using a spoon, fill each shell carefully with mixture, add to a casserole pan, and repeat until done.
- Top shells with tomato and mozzarella.
- Bake at 350 for 20 mins.
- Top with fresh parsley before enjoying!
Notes
Nutritional Values are meant to be a guide and may not be accurate.
Nutrition
Serving: 1portion | Calories: 555cal | Carbohydrates: 50g | Protein: 36g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 484mg | Potassium: 543mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1603IU | Vitamin C: 9mg | Calcium: 320mg | Iron: 2mg