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5
from 1 vote
3 Ingredient Watermelon Slush
A refreshing, non-watery watermelon slush that has the perfect sweetness and is way better than any you can purchase!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
slushes
Calories:
79
cal
Author:
Amy Desrosiers
Ingredients
2
cups
watermelon
cubed & Frozen for at least 1 hour
1
tablespoon
fresh lime juice
1/2
cup
Juicy Juice Cherry Juice
Instructions
In a Blender, or food processor, add 1 cup of frozen melon chunks, half the lime and cherry juice.
Process until smooth.
Pour into two cups and enjoy! Garnish with extra lime & a cute straw.
Notes
You will want to blend this in two batches because if you overfill the food processor or blender it will jam.
Nutrition
Serving:
10
oz
|
Calories:
79
cal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
271
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
865
IU
|
Vitamin C:
15
mg
|
Calcium:
11
mg
|
Iron:
1
mg