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Ranch Chicken Wraps in a blue basket with chips.
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5 from 1 vote

Ultimate Double Ranch Grilled Chicken Wraps Recipe

A cool and creamy grilled chicken wrap recipe. This chicken is marinated in a Hidden Valley Ranch Dry Dip packet and then grilled and tossed in Hidden Valley Original Ranch with some additional celery
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Keyword: chicken salad wrap, chicken wrap, ranch chicken, ranch chicken salad
Servings: 6
Calories: 725cal
Cost: $6


  • 2 lbs white meat chicken
  • 2 tablespoons water
  • 1 tablespoon extra virgin olive oil
  • 1 packet Hidden Valley Ranch Dry Drip
  • 1/2 cup Hidden Valley Original Ranch Dressing
  • 2 stalks celery chopped
  • 6 10" White Wraps
  • 2 whole tomatoes sliced
  • 1 whole avocado (remove pith), sliced
  • 1/2 cup shredded cheddar
  • 1 cup greens your choice of lettuce*


  • Toss raw chicken with water, oil, and dry ranch packet. Coat until it is fully combined and chicken is coated. Allow chicken to marinade for 1 hour or longer in a covered dish.
  • Grill chicken until internal temperature reaches 165 f.
  • Once done, allow meat to rest on a plate for 10 minutes. Once rested, slice meat into small cubes.
  • Add cubes to a bowl, and then add in 1/2 cup of ranch and chopped celery stalks.
  • Mix until combined and place chicken salad in the fridge until chilled.
  • Once chilled, line wraps with greens, tomato, avocado, and cheese. Add in a 4-5 tablespoons of chicken salad and wrap. Enjoy!


Nutritional values may differ and are meant to be a guide.
Chicken salad will last 3 days when stored properly in an airtight container in the refrigerator. 


Serving: 1wrap | Calories: 725cal | Carbohydrates: 44g | Protein: 37g | Fat: 44g | Saturated Fat: 12g | Cholesterol: 130mg | Sodium: 1243mg | Potassium: 607mg | Fiber: 3g | Sugar: 6g | Vitamin A: 947IU | Vitamin C: 13mg | Calcium: 178mg | Iron: 4mg