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Crunchy Fishsticks Quesadillas 1
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4.67 from 3 votes

Cheesy Fish Quesadilla with Salsa Cilantro Lime Sauce

An easy to make lunch or dinner featuring flour tortillas stuffed with crunchy fish sticks enveloped in melted cheddar, fresh salsa, and a cilantro lime sauce.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Servings: 4 quesadillas


  • 8 small flour tortillas
  • 16 whole Gorton's Crunchy Fish Sticks baked according to box instructions
  • 8 slices cheddar cheese


  • 1 cup chopped tomato drained
  • 1 tablespoon diced red onion
  • 1 tablespoon cilantro chopped
  • 1/2 tablepoon lime juice
  • salt & pepper to taste

Cilantro Lime Sauce

  • 2 tablespoons cilantro
  • 1/2 cup sour cream
  • 1 teaspoon lime juice


  • Bake fish according to package instructions. Prepare salsa and set aside. Prepare cilantro lime sauce and set aside. Once fish is done, line 4 flour tortillas. Add 4 fish sticks to the tortillas and line with 1 1/2 slices of cheddar. Top with salsa and cilantro lime and bake for 6 minutes. When done cut into 4 triangles and serve with additional cilantro lime sauce and salsa. Enjoy!