Cheesy Fish Quesadilla with Salsa Cilantro Lime Sauce
An easy to make lunch or dinner featuring flour tortillas stuffed with crunchy fish sticks enveloped in melted cheddar, fresh salsa, and a cilantro lime sauce.
Servings: 4 quesadillas
- 8 small flour tortillas
- 16 whole Gorton's Crunchy Fish Sticks baked according to box instructions
- 8 slices cheddar cheese
- 1 cup chopped tomato drained
- 1 tablespoon diced red onion
- 1 tablespoon cilantro chopped
- 1/2 tablepoon lime juice
- salt & pepper to taste
Cilantro Lime Sauce
- 2 tablespoons cilantro
- 1/2 cup sour cream
- 1 teaspoon lime juice
Bake fish according to package instructions.
Prepare salsa and set aside.
Prepare cilantro lime sauce and set aside.
Once fish is done, line 4 flour tortillas.
Add 4 fish sticks to the tortillas and line with 1 1/2 slices of cheddar.
Top with salsa and cilantro lime and bake for 6 minutes.
When done cut into 4 triangles and serve with additional cilantro lime sauce and salsa.