Go Back
+ servings
Froot Loops Donuts Recipe 1
Print Recipe
5 from 1 vote

Delicious Easy Mini Baked Donuts Made with Cereal and Milk

These 5-minutes-per-batch baked cake donuts feature Kellogg’s® Wild Berry Froot Loops® Cereal and Milk Icing. They are fruity and easy to make for a snack or morning treat!
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Servings: 30 mini donuts

Ingredients

Icing

  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk
  • 1/4 cup Kellogg's Wild Berry Froot Loops

Instructions

Donuts

  • Spray mini donut maker with non-stick spray. In a medium bowl, mix the cake flour, baking powder, salt, sugar, and cereal until combined. Add in milk, eggs, butter, and vanilla extract. Whisk until well combined. Add batter to a large zipper bag and snip one corner to pipe batter into the donut maker. Bake for 3-5 minutes in the donut maker, repeat until all 5 batches are done.

Icing

  • Add 1/4 cup of cereal to 3 tablespoons of milk and allow it to steep for 20 minutes. Once steeped, strain out cereal and discard. Add milk to powdered sugar and combine until thick and creamy. Ice cooled donuts by dipping them face down and allowing the excess icing to drip down. Sprinkle with additional cereal.