Go Back
+ servings
Keto Tailigating appetizers 1
Print Recipe
5 from 2 votes

Low-Carb Cheese Stuffed Mushrooms Recipe

These cheesy, low-carb stuffed mushrooms are jam-packed with flavor and sure to please your family. Each warm and cheesy bite is loaded with bold flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese mushrooms, cheese stuffed mushrooms, low-carb stuffed mushrooms, mushrooms
Servings: 24 mushrooms
Calories: 50cal
Cost: $4

Equipment

  • large baking sheet
  • tablespoon cookie scoop
  • Mixing bowl

Ingredients

  • 1 pound white mushrooms wash, pat dry, and remove stems (reserve stems)
  • 8 ounces cream cheese
  • ½ cup Parmesan cheese grated
  • 2 cloves garlic use a press for the most flavor
  • 1 tablespoon olive oil
  • ½ black pepper
  • ¼ celery salt
  • ¼ paprika
  • ¼ cayenne pepper
  • ½ onion powder
  • ½ garlic powder

Instructions

  • Wash and clean your mushrooms well in cool water, gently pop out the stems, and set them aside.
  • Press your 2 cloves of garlic, and chop reserved mushroom stems.
  • Heat a skillet with olive oil. Sautee your garlic, and mushrooms until the juices are mainly evaporated.
  • Remove your pan from heat, and let you veggies cool. Once your veggies are cool add you cream cheese directly to your pan (so you don’t have to dirty another bowl, and so you can absorb all the extra flavoring) mix well. Add your spices, and shredded Parmesan cheese. I found using a tablespoon-sized cookie scoop worked best!!
  • Line your mushrooms on a non-greased baking sheet, add a little mixture to each. Bake for 20 minutes in a 350° F. heated oven. Enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 3mushrooms | Calories: 50cal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 65mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg