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Buffalo Chicken penne
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4.7 from 10 votes

Amazing Baked Buffalo Chicken Pasta Your Family will Love

An irresistibly cheesy baked buffalo chicken pasta made with ranch dressing, penne, leftover chicken, and lots of cheese!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: buffalo chicken, buffalo chicken pasta
Servings: 8 people
Calories: 716cal
Author: Amy
Cost: $8


  • 2 cups leftover chicken can be plain, tenders, or rotisserie
  • 1 ½ cups ranch dressing
  • cup red pepper sauce
  • 16 ounces cheddar & mozzarella blend shredded cheese divided into 2 cups
  • 8 ounces cream cheese
  • 12 ounces penne pasta
  • 2 tablespoons green scalllions for garnish


  • Boil pasta until al dente.
  • In a large bowl, shred leftover chicken.
  • Add hot sauce, 1 cup of shredded cheese, cream cheese, and ranch to the shredded chicken.
  • Combine well.
  • Drain pasta.
  • Add pasta to chicken and mix.
  • Add pasta and chicken mixture to your casserole dish.
  • Top with additional shredded cheese & pepper sauce (optional)
  • Bake at 350°F for 25 minutes.
  • Top with scallions, and enjoy warm.


Nutritional values may vary and are meant to be a guide. 


Serving: 1serving | Calories: 716cal | Carbohydrates: 45g | Protein: 27g | Fat: 47g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 1174mg | Potassium: 262mg | Fiber: 2g | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 2mg | Calcium: 438mg | Iron: 1.7mg