Amazing Baked Buffalo Chicken Pasta Your Family will Love
An irresistibly cheesy baked buffalo chicken pasta made with ranch dressing, penne, leftover chicken, and lots of cheese!
Servings: 8 people
Calories: 716cal
Cost: $8
Ingredients
- 2 cups leftover chicken can be plain, tenders, or rotisserie
- 1 ½ cups ranch dressing
- ⅓ cup red pepper sauce
- 16 ounces cheddar & mozzarella blend shredded cheese divided into 2 cups
- 8 ounces cream cheese
- 12 ounces penne pasta
- 2 tablespoons green scalllions for garnish
Instructions
- Boil pasta until al dente.
- In a large bowl, shred leftover chicken.
- Add hot sauce, 1 cup of shredded cheese, cream cheese, and ranch to the shredded chicken.
- Combine well.
- Drain pasta.
- Add pasta to chicken and mix.
- Add pasta and chicken mixture to your casserole dish.
- Top with additional shredded cheese & pepper sauce (optional)
- Bake at 350°F for 25 minutes.
- Top with scallions, and enjoy warm.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 716cal | Carbohydrates: 45g | Protein: 27g | Fat: 47g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 1174mg | Potassium: 262mg | Fiber: 2g | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 2mg | Calcium: 438mg | Iron: 1.7mg