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Citrus Ginger Salmon with Asian Cucumber Salad recipe 1
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4.67 from 6 votes

Low Carb Asian Cucumber Salad

A light and tangy low-carb, Asian-inspired cucumber salad that pairs perfectly with Citrus Ginger Salmon.
Prep Time10 mins
Course: Dinner
Cuisine: Asian
Keyword: cucumber, keto, low-carb, salad
Servings: 2 people
Calories: 22cal
Author: Amy


  • 2 cups mini cucumbers sliced thin, drained
  • 2 tbsp mini rainbow red peppers sliced thin
  • 1 tbsp red onion sliced thin
  • 1 tbsp white wine vinegar
  • 1/4 tsp liquid aminos gluten free (2 sprays)
  • 3/4 stevia packet
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper


  • Slice cucumbers, and red peppers using a mandolin. Set aside the red peppers from the cucumbers. 
  • Sprinkle with sea salt to help remove the excess liquid.
  • Allow cucumbers to drain.
  • Add in red pepper and onion.
  • Add in black pepper, vinegar, liquid aminos, and stevia. 
  • Toss, and place in the fridge for extra marinating. You can also serve right away. 


Serving: 1cup | Calories: 22cal | Carbohydrates: 5g | Sodium: 333mg | Potassium: 172mg | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 14.8mg | Calcium: 17mg | Iron: 0.3mg