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Easy, Adorable, & Quick DIY White Chocolate Valentine's Day Candy Hearts
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Valentines Day Heart Candies

Delicious white chocolate candy hearts with cute Valentine's Day sprinkles in each. Perfect for gifting! 
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, Valentines day
Servings: 14 candies
Calories: 50cal
Author: Amy Desrosiers

Ingredients

  • 10 ounces vanilla candy melts
  • 2 tbsp Valentine's day sprinkles

Instructions

  • In a microwave safe bowl, melt candy melts in the microwave in 30 second intervals. Be sure to stir in between each session until creamy.
  • Line your heart-shaped mold with candies and sprinkles. 
  • Pour in melted candy.
  • Place in the refrigerator for 30 minutes or until hardened. 
  • Once candies are hard, pop them out of the mold and bag or enjoy!

Nutrition

Serving: 1candy | Calories: 50cal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 2g | Sodium: 9mg | Sugar: 6g