Go Back
+ servings
Diet Dr Pepper Cake Slice on white plate
Print Recipe
4.92 from 12 votes

Dr. Pepper® Chocolate Cake Recipe

Calling all Dr. Pepper® lovers! This soda-infused Chocolate Cake is a favorite of both kids and adults alike! You'll love this moist chocolate batter that's full of flavor with simple ingredients like cake mix, pudding, and Dr. Pepper® soda - the perfect balance to make your mouth water in anticipation for dessert time!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: bundt cake, cake, chocolate, dr pepper
Servings: 12 slices
Calories: 297cal
Cost: $3


  • 10-cup Bundt pan
  • Oven
  • Hand mixer
  • large mixing bowl
  • Measuring cups and spoons


  • 15.25 ounces Betty Crocker Devil's Food Cake Mix
  • cups Dr. Pepper® soda diet or regular
  • 3.4 ounces instant chocolate pudding
  • ½ cup vegetable oil
  • 3 large eggs


  • 2 tablespoons powdered sugar optional*


  • Preheat oven according to box temperature requirement. Our cake baked at 350°F.
  • Grease a Bundt pan with nonstick baking spray and a light dusting of all-purpose flour.
  • In a large mixing bowl, beat all ingredients over medium speed until batter is lump-free.
  • Fill Bundt pan with cake batter.
  • Bake on the center oven rack according to box instructions temperature. Cake will be firm, and springy when done. A toothpick inserted into the center of the cake should come out clean.


Nutritional values may vary and are meant to be a guide. 


Serving: 1slice | Calories: 297cal | Carbohydrates: 38g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 434mg | Potassium: 155mg | Fiber: 1g | Sugar: 23g | Vitamin A: 69IU | Calcium: 62mg | Iron: 2mg