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Best Gluten Free French Toast on a blue plate with a blue striped napkin nearby.
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5 from 4 votes

Gluten Free French Toast Made with Almond Milk

In this post, we'll show you how to make this Gluten Free French Toast which is also dairy-free. This delicious, custardy French toast recipe is so easy and delicious to make for your next brunch.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: almond milk, dairy free, french toast, gluten free
Servings: 10 slices
Calories: 199cal
Cost: $6


  • griddle
  • spatula
  • Mixing bowl
  • Whisk


  • 10 slices gluten free bread
  • cups almond milk I prefer Almond Breeze Unsweetened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp coconut oil
  • 1 tbsp powdered sugar for serving
  • ½ cup real maple syrup for serving


  • Heat up a large frying pan or skillet to medium heat. Allow one tablespoon of  coconut oil to melt (or butter) if dairy is okay.
  • In a large bowl, mix the eggs, milk, cinnamon, and vanilla extract
  • Dip your bread slices into the mixture and make sure both sides are coated with batter.
  • Line pan with battered slices and cook for about 3-5 minutes per side or until golden brown. French toast should feel slightly firm when pressed on each side. Repeat, and use your extra butter/oil for the next 5 slices
  • Garnish French Toast with powdered sugar and maple syrup.


Nutritional values may vary and are meant to be a guide. 


Serving: 1slice | Calories: 199cal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 194mg | Potassium: 65mg | Fiber: 1g | Sugar: 13g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg